Wedge Salad
Little gem lettuce, pancetta, medjool dates, chives, shaved pecorino, buttermilk dressing, balsamic reduction.
Spring Carrot Risotto
English peas, leeks, Spanish chorizo, Parmigiano Reggiano
(vegetarian without chorizo)
Whipped Ricotta
Honey, Aleppo pepper, grilled crostini.
(vegetarian)
Seasonal Ravioli
Mozzarella and basil pesto filled ravioli, lemon cream sauce with English peas, Parma Prosciutto, breadcrumbs, fresh herbs.
